Condiment Set

• •Condiment Set

  Kokum Butter, Salsa Verde, Thechaa and Ajvar. Bright, smoky, sharp and slow-building, served with warm breads for tearing and waiting.

  ₹290

Bar Bites

• •Tequenos

  Hot and soft, with melting cheese and a quiet crisp finish.

  ₹390
• •Sharena Sol Edamame

  Warm and savoury, with sharp salt and a buttery bite.

  ₹390
• •Shan Tofu

  Light and delicate, with a soft heat that settles slowly.

  ₹390
• •Fried Olives

  Briny and crisp, with a warm, savoury centre.

  ₹390
• •Kale Chips

  Light and brittle, with a savoury finish that stays.

  ₹390
• •Banderillas

  Sharp and pickled, with bursts of salt, acid and smoke.

  ₹390
• •Prawn Pickle and Poppadums

  Bright and fiery, with sharp pickle heat and crisp poppadums.

  ₹390
• •Chicken Wings

  Sticky and familiar, with a deep chili warmth.

  ₹390

Soups

• •Roasted Red Pumpkin

  Soft and warm, with thyme, parsley oil and a gentle sweetness that settles.

  ₹390
• •Two Tomato Cappuccino

  Sweet and sharp, with roasted tomato, garlic foam and a slow rounded acidity.

  ₹390
• •Wonton

  Light and clear, with delicate mushroom / shrimp wontons in a shiitake broth that warms gradually.

  ₹390/490
• •Aguadito

  Herbaceous and bright, with cilantro, jalapeno and a warming depth beneath.

  ₹390
• •Nihari

  Slow and deep, with lamb, ginger and a richness that builds over time.

  ₹490

Small Plates

• •Yuca

  Crisp and soft yuca, with corn salsa, guac and a sweet chili finish.

  ₹490
• •Tostones

  Warm and hearty, fried plantain with jackfruit ropa vieja and a sharp salsa verde lift.

  ₹490
• •Vietnamese Mushroom Pate

  Earthy and smooth, with pickled vegetables and a gentle chili crunch.

  ₹490
• •Roasted Tomato Cheesecake

  Creamy and savoury, with burnt tomato and a slow rosemary linger.

  ₹590
• •Rassam Rice Arancini

  Crisp outside, soft within, with tomato rassam compote and curry leaf.

  ₹490
• •Faux Gras

  Rich and velvety, with pickled grapes and a sweet, sharp berry finish.

  ₹490
• •Portobello

  Smoky and yielding, with feta, sundried tomato and a gentle chili whiff.

  ₹690
• •Nori Rolls

  Fresh and sharp, with avocado, jalapeno aioli and a bright umami finish.

  ₹490
• •Camembert

  Warm and indulgent, with thecha heat and a soft apricot sweetness.

  ₹690
• •Bombil Tempura

  Crisp and fleeting, with kokum ponzu, shiso and a sharp citrus lift.

  ₹590
• •Balkan Shrimp

  Charred and bright, with ajvar, pickled cucumber and a garlic finish.

  ₹590
• •Coconut Turmeric Chicken

  Warm and fragrant, with sambal matah, raw papaya and coconut sweetness.

  ₹490

Salads

• •Rosemary Roasted Beetroot

  Earthy and bright, with pickled feta, mandarin and a sweet acidic balance.

  ₹490
• •Vegan Ceviche

  Fresh and lively, with watermelon, heart of palm and a sharp citrus edge of amla.

  ₹490
• •Pinoy Shrimp

  Bright and tropical, with mango, avocado and a soft honey lime sweetness.

  ₹590
• •Ajvar Chicken

  Creamy and nutty, with cucumbers, walnut and a gentle herbed richness.

  ₹590

Pizzas

• •Margherita

  Simple and warm, with pomodoro, mozzarella and a soft basil finish.

  ₹590
• •Marinara Burrata Pizza

  Light yet rich, with garlic, oregano and a creamy burrata centre.

  ₹690
• •Truffle Terra

  Earthy and deep, with mushrooms, cacio e pepe and a slow truffle note.

  ₹690
• •Garlic Pie

  Fragrant and soft, with roasted garlic and a lingering rosemary warmth.

  ₹590
• •Hot Dam Spicy

  Hot and forward, with jalapeno, paprika and a layered chili heat.

  ₹590
• •Truffle Mushroom & Chicken

  Rich and rounded, with grilled chicken and a deep truffle finish.

  ₹890
• •Caribbean Jerk Chicken

  Smoky and spiced, with sun-dried tomato and a warm lingering heat.

  ₹890
• •The Devil

  Bold and savoury, with calabrese salami and a sharp spicy finish.

  ₹990
• •Sea Monster

  Briny and bright, with seafood, olives and a soft basil finish.

  ₹890

Mains

• •Jackfruit Steak

  Hearty and spiced, with sharp cheese, pepper and smooth garlic mash.

  ₹590
• •Adobo Cauliflower

  Sweet and sharp, with coconut, garlic rice and a glaze that deepens slowly.

  ₹590
• •Hongos a la Brassa

  Smoky and soft, with aji amarillo and a warm grainy richness.

  ₹690
• •Tofu Yakitori

  Light yet savoury, with teriyaki glaze, yaki udon and a gentle smokiness.

  ₹690
• •Asparagus Spears

  Fresh and creamy, with ricotta rigatoni and a soft pepper warmth.

  ₹690
• •Porcini Mezzelune

  Earthy and full, with mascarpone, thyme and a deep burnt tomato finish.

  ₹690
• •Balkan Sea Bass

  Delicate and warm, with brodet and a slow nutty depth of buckwheat.

  ₹790
• •Aji Panca Jumbo Prawns

  Bold and bright, with chili, herbs and a soft buttery balance.

  ₹790
• •Prawn Mousse Ravioli

  Silky and rich, with saffron cream and a gentle sweetness beneath.

  ₹790
• •Bulgarian Braised Chicken

  Tender and slow, with paprika, creamy mushrooms and a mild herbed depth.

  ₹690
• •Chicken Mole

  Deep and complex, with corn grits and a slow smoky richness.

  ₹690
• •Chicken Tortellini

  Rich and bright, with pistachio, lime zest and warm chili butter.

  ₹690
• •Rosemary Grilled New Zealand Lamb Chops

  Full and comforting, with mint, char and a steady lingering warmth.

  ₹2290
• •Pork Belly Kalderata

  Slow and indulgent, with pancit, garlic oil and a deep savoury finish.

  ₹790
• •Lomo Saltado

  Bold and familiar, with buff, beans and a sharp salty edge.

  ₹790